This is a part of term paper on Organic Farming:
Organic Farming is a farming system that does not use synthetic chemicals or genetic alteration. The farming process relies on natural elements, repellents, and hard manual labor. The crops yielded are small, but yield a variety of plants. This systems promotes healthy living and a better ecosystem for today’s and tomorrow’s world, while conventional farming methods send the message of greed and mass production. That is why Organic farming should replace all forms of conventional farming.
Organic farming is a lot more healthier because of the absence of chemicals and genetic alteration. The fruits and vegetables grown at these all natural farms are treated with care and are held to strict laws to make sure the food is safe for the consumer and the farmer. A recent study conducted by the Soil Association says that the fruits and vegetables are healthier than their conventional counterparts. director Patrick Holden of the soil association says that, “fruits and vegetables that were grown organically have more nutrients and higher levels of vitamins”. The Soil Association’s research has also found that the fruits and vegetables have more secondary metabolites, a substance found to reduce the risk the cancer risks of humans. ( Organic Food ‘Proven’ Healthier ). This valuable research information is beneficial to everyone. Another reason to choose organic is that the chemicals used in conventional farming can be very hazardous to your health. Although government regulations carefully allow and test new pesticides for safety each year, many are found years later to have negative side effects. In the book Organic Gardening for Dummies the author explains how the pesticide chlorphyrifos was banned after people who came in contact with the chemical ( mostly farmers) began to experience complications in the respiratory, nervous, and cardiovascular systems of their bodies. The author Ann Whitman, tells how a research done by the National Cancer Institute found that farmers exposed to these kind of chemicals are six times more likely to develop cancer (12). Valuable information of this kind should not just be a statistic, but instead should be a serious warning for other farmers and their consumers. These chemicals and other unnatural farm practices have a negative effect on the environment as well, making the issue of chemical usage on farms a global problem for today and tomorrow.
The environment we live in is based on a system called an ecosystem. In an ecosystem everything is connected and must survive off each others actions. When farmers use chemicals they are disturbing the natural system. The chemically cultivated soil becomes contaminated and few variety of plants grow.
Fifty-seven percent more plant varieties grow in organic farms than their conventional counterparts. This is because the soils on organic farms are more natural and less tamed, making them a perfect environment for different types of plants ( Whitman 8 ). Organic farming is safe for the environment because it works with the environment and not against it. By using the materials provided by the earth, this type of farming has the ecosystem and the environment’s best interest in mind. The farmers who choose to plant organically are taking a big step in the right direction, insuring safe and healthy foods for their families and their consumer’s families.
Buying organic products such as fruits and vegetables helps small business farmers survive in a profession dominated by mass production farms. Organic farms are run in a simplistic manner. Hard manual labor and basic knowledge of how the soil reacts to different plants and environmental changes help replace the chemicals. The cost of the finished products usually cost a little more because the cost reflects the value of true manual labor. Unlike conventional farms, who use environmentally hazardous machines, and chemicals to yield their crops, organic farms weed, sow, prevent pests and disease naturally .The online news source, Inquirer News Service gives a detailed description of the typical organic farm:
Most organic farms are small, independently owned and family operated. They grow a variety of crops in a much smaller area. In a Tagatay, there are a number of independent organic farmers growing 15-20 different types of produce hectare. Unlike its commercial counter parts frequently using synthetic chemicals, organic farming employs mainly labor intensive practices such as weeding by hand, using green manure (composted of course) as fertilizer, putting crop covers to build the soil. Crops are also closely monitored for pest control. In case of infestation, the affected area is sprayed with a natural element like garlic. ( Why Organic Cost more than Commercial Veggies)
Purchasing organic foods shows that you support the small business of America. Organic farms do not get help from the governments like conventional farmers do. In fact, because of the absence of funds, many organic farmers are forced to sell out to larger companies. These larger companies are producing products that are not necessarily organic. Processed products like organic Twinkies, ketchup, and organic TV dinners are flooding the market posing as all natural products. This type of “big business” takeover is destroying the organic principles of simple living and the small business farmer, because the over all message of simplicity and keeping things close to the earth and nature are being lost or traded in for more profit.
Organic farming is a good step toward the future. Healthier foods, a better environment and saving small business farms are just some of the benefits of choosing organic. These reasons alone are enough to prove that organic farming should replace conventional forms of farming. Organic farming principles and ideas should not be overlooked. Its benefits are astonishing and are so basic that everyone can understand its underlined meaning; a better and healthier future today is a better and healthier future tomorrow.
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